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Opening Hours Today: 11am - 11pm
0208 998 6810
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  • 122-124 Pitshanger Lane, 
  • Ealing, London, 
  • Greater London, 
  • W5 1QP
0208 998 6810
Opening Hours:
11am - 11pm
Food Service Times:
12pm- 9pm
Open Today: 11am - 11pm
Dining in Ealing

Our seasonal menus are full of healthy and hearty dishes that are sure to put a smile on your face. Bursting with flavour and using only the freshest and most sustainable British ingredients.

Drinks in Ealing

Our modern bar also hosts a wide variety of beers and ales, an extensive wine list as well as premium spirits.

Sundays

From sumptuous sides to perfect puds, we've got every aspect of the Sunday Roast covered.

Christmas

Make it one to remember this party season with our three course Festive Feasts and winter cocktails.

view the menus

Our Food and Drink

Our menu changes with the seasons to ensure every ingredient is of the highest quality and packs a punch on the flavour front.

We source from British suppliers and support local. So whether you’re after a classic burger, fish and chips or something a little bit different, we’ll always have something that will tickle your fancy.

Why not join us for a Sunday roast? We’ve got all the trimmings, including sumptuous sides and perfect puds – not to mention the bottomless yorkies and free-flowing gravy.

Main Menu
SUNDAY ROAST
Wine Menu

Starters

Roasted Cauliflower Soup, Young's Sourdough

(247Kcal)

  • £8.00
Pork & Fennel Sausage Roll, Garlic Aioli

(801Kcal)

  • £6.50
Dingley Dell Pork Scotch Egg, Garlic Aioli

(277Kcal)

  • £7.00
Rosemary & Garlic Focaccia, Nocellara Olives with Balsamic Vinegar & Olive Oil

(408Kcal)

  • £11.00
Smoked Salmon with dill, Young’s Sourdough, sour cream & chive

(315Kcal)

  • £11.00
Barbeque sticky chicken wings

(806Kcal)

  • £7.00
Aspall Cyder Battered Tempura Prawns, Garlic Aioli

(270Kcal)

  • £9.00
Red Pepper Hummus with Toasted Flatbread

(354Kcal)

  • £6.50
Spicy Buttermilk Chicken Strips with Garlic Aioli

(747Kcal)

  • £10.00
Pan Fried Padron Peppers

(160Kcal)

  • £6.50
BBQ Pork Belly Bites with Pickled Red Onion

(270Kcal)

  • £9.00
Garlic Wild Mushrooms on Toast, With Toasted Sourdough

(354Kcal)

  • £8.00
Chicken & Smoked Ham Hock Terrine, Toasted Sourdough & Young's Apple Chutney

(417Kcal)

  • £9.00

Sharers

Village Inn Ploughman’s: Dingley Dell Scotch egg, Pork & Fennel sausage roll, Pitchfork Cheddar, House Pickles, Young’s Sourdough & Young’s Apple chutney

(1385Kcal)

  • £26.00
Whole baked Somerset Camembert, Young's Apple Chutney, Crudities, Young’s Beer Sourdough

(912 Kcal)

  • £18.00
Pulled Beef Loaded Fries, Cheddar Cheese, Yoghurt, Tomato Sauce & Jalapenos

(1277Kcal)

  • £15.00

Mains

Dairy Cattle Beef Burger, Cornish cheddar, watercress mayo, lettuce, tomato, gherkin & Young’s ale chutney, brioche buun, fries

(1217Kcal)
(Plant alternative available 952kcal)

  • £17.50
Aspall Cyder Battered Haddock, crushed marrowfat peas, tartare & curry sauce, triple cooked chips

(1044Kcal)

  • £18.50
Cumberland Sausages, creamy mash, king cabbage & red wine gravy

(1209Kcal)

  • £16.00
Chicken, Ham & Leek Pie, crushed new potatoes, king cabbage & red wine gravy

(1726Kcal)

  • £20.00
Sutton Hubbard Chicken Parmegiana, Tomato Sauce, Cheddar, Fries & Mixed Salad

(1585Kcal)

  • £18.50
Roast Butternut Squash, Pear & Fig Salad, feta, crispy shallots, balsamic vinegar

(524Kcal)

  • £16.50
8oz West Country Bavette Steak, triple cooked chips, mixed leaves & garlic butter

(1111Kcal)

  • £21.50
Pork T-Bone, St Ewes fried egg & triple cooked chips

(954Kcal)

  • £20.00

Sides

Cheddar Mac N’ Cheese

(796Kcal)

  • £6.00
Rocket & Parmesan Salad

(56Kcal)

  • £5.00
Triple Cooked Chips or Fries

(615Kcal)

  • £5.00
Truffled Parmesan Triple Cooked Chips or Fries

(656Kcal)

  • £6.50
Savoy cabbage & smoked bacon

(456Kcal)

  • £6.00

Puddings

Sticky toffee pudding,

Butterscotch sauce & Judes ice cream
(635Kcal)

  • £7.00
Apple & Mixed Berry Crumble

Judes Ice Cream
(426Kcal)

  • £6.00
Chocolate brownie, Jude’s vanilla ice cream (vg)

(438Kcal)

  • £6.00
3 scoops of Jude’s vegan ice cream

(190Kcal)

  • £5.50
Passionfruit Crème Brûlée

(519Kcal)

  • £7.00
12.5% optional service charge will be added for tables of 6 or more.

Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.

We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Why not pay your bill with our App YoungsOnTap ?

Roasts

Served with goose fat roasted potatoes, honey roasted parsnips & carrots, creamed leeks, seasonal greens, Yorkshire pudding & gravy

28 Day aged west country angus beef rump

(1498Kcal)

  • £21.00
Lemon & Thyme Half roast Chicken

(1566Kcal)

  • £18.50
Dingley dell pork belly

(1521Kcal)

  • £18.50
Beetroot & Wild mushroom wellington (V)

(1092Kcal)

  • £17.50
Whole Sutton Hubbard Lemon & Thyme Chicken

Serves 2
(2226Kcal)

  • £35.00

Mains

The Village Inn Beef Burger, Dairy cattle beef burger, cornish cheddar, watercress mayo, lettuce, beef tomato, gherkin, red onion & Young's ale chutney, brioche bun, fries,

(1208Kcal)

  • £17.50
The Village Inn plant burger, vegan cheddar, watercress mayo, lettuce, beef tomato, gherkin, red onion & Young's ale chutney, brioche bun, fries,

(1017Kcal)

  • £17.50
Aspall cyder battered haddock, crushed marrowfat peas, tatare sauce, curry sauce & triple cooked chips

(1156Kcal)

  • £18.50

Sides

Roast Potatoes & Yorkshire pudding

(321Kcal)

  • £6.00
Beef tomato, pickled onion, rocket & watercress salad

(240Kcal)

  • £5.00
Skinny Fries/Triple Cooked Chips

(466Kcal)

  • £5.00
Pigs In Duvet

(607Kcal)

  • £6.00
Cauliflower & Cheese

(466Kcal)

  • £6.00

Pudding

Sticky toffee pudding, ice cream

(414Kcal)

  • £6.50
Chocolate brownie, ice cream

(491Kcal)

  • £6.75
Selection of Jude’s ice cream

(190Kcal)

  • £5.00
12.5% optional service charge will be added for tables of 6 or more.

Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.

We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

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