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Opening Hours Today: 12pm - 11pm
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  • 122-124 Pitshanger Lane, 
  • Ealing, London, 
  • Greater London, 
  • W5 1QP
0208 998 6810
Opening Hours:
12pm - 11pm
Food Service Times:
12pm- 9pm
Welcome to The Village Inn

Pitshanger Lane's Much-Loved Local Pub. If you’re looking for a pub where you can truly feel at home, where the venue, food and atmosphere are familiar but stylish, then we're right up your street.

January Set Menu

Our beautifully British January menu celebrates all that is seasonal, with 2 courses for £18 or 3 for £22.

Food and Drink

You’ll be delighted to see some of your favourites here in Ealing. From full to the brim pies to that all important Sunday roast which are guaranteed to conjure up feelings of comfort and nostalgia.

Six Nations

Scrum join the fun for all the earth-shattering, mud-splattering action from January 31st to March 15th.

Discover the pub at the Heart of Ealing

Step into a world where warmth meets charm, and community spirit thrives – welcome to The Village Inn in Ealing.

Nestled in the heart of this vibrant neighbourhood, our historic pub has been a cherished gathering place for locals and visitors alike. Our food and drink offerings celebrate the best in British seasonality, while our Sunday roasts boast indulgence and nostalgia.

Paddy and the team can’t wait to welcome you.

January Set Menu

Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK.
Featuring West Country Beef, Bedlam Farm Heritage Squash, Lincolnshire Brussel Tops and South Coast Mussels (to name a few!) it’s available on weekdays from 6th – 31st Jan.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Sundays Done Right

The most quintessential British meal, the Sunday roast. Sundays are made for you to sit back, relax, and enjoy.

Our piled-high plates will leave you wanting for nothing, with tender cuts of British meat, seasonal veggies, crispy-but-fluffy roasties and bottomless yorkies and gravy.

Don’t miss out on the best day of the week.